Romantic Restaurant Project
Greg’s is coming back with a revamped menu that adds creativity to the freshest flavours and hottest ingredients available in Xiamen.
Steamed Clams Forester Style
PRESENTATION: Take a bowl, add the clams with some bacon, mushroom and juice from the pan. On top, you can add cube of red bell pepper, fried onions and some fresh thyme. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: EASY SERVES: 2 Ingredients 800 grm. Clams 50 grm. Bacon 160 grm. Mushroom 40 grm. Onions 1…
Poached Eggs with Fried Sweet Potato, Poached Asparagus, Dried Bacon and Aioli Mayonnaise
Take a plate, put the toasted bread and add the poached eggs on it. Add the deep fried sweet potato around and few pieces of asparagus. Add the bacon on the top of the eggs, some fresh basil, spicy mayonnaise and kumquat. For a person who wants more flavor, I recommend to take the toast…
Stuffed Calamari, Tomato Sauce and Tagliatelle
Presentation: Take a plate, pour the tomato sauce on the bottom of the plate, add the tagliatelle on the middle and on the top put the stuffed calamari sliced add fresh herbs on the top & some roasted cherry tomato. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: EASY SERVES: 2 Ingredients 120 grm. Calamari 150 grm.…