Chef Greg’s at Cook & Chef Institute
The Cook & Chef Foundation is formed by relevant figures from international haute cuisine and young talent who share a vision of the world based on respect, on ethics, and on the good work of signature cooking.
FUEL makes the Michelin Guide!
FUEL 入选米其林指南 2019! MICHELIN GUIDE GUANGZHOU FRENCH CUISINE LEADER INNOVATOR SUCCESS! FUEL 入选米其林餐厅2019！开业不到二年的时间里，这是我们FUEL团队共同努力的成果！ We are proud to announce FUEL has earned a place in the 2019 Michelin Guide! 2019 Michelin Star Reveal! 我们感到非常自豪，感谢FUEL团队的共同努力！感谢FUEL 的客户的支持者和认可！我们继续努力加油! We would like to take this opportunity to thank our team for their dedication and hard work and also our customers…
Romantic Restaurant Project
Greg’s is coming back with a revamped menu that adds creativity to the freshest flavours and hottest ingredients available in Xiamen.
Steamed Clams Forester Style
PRESENTATION: Take a bowl, add the clams with some bacon, mushroom and juice from the pan. On top, you can add cube of red bell pepper, fried onions and some fresh thyme. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: EASY SERVES: 2 Ingredients 800 grm. Clams 50 grm. Bacon 160 grm. Mushroom 40 grm. Onions 1…
Poached Eggs with Fried Sweet Potato, Poached Asparagus, Dried Bacon and Aioli Mayonnaise
Take a plate, put the toasted bread and add the poached eggs on it. Add the deep fried sweet potato around and few pieces of asparagus. Add the bacon on the top of the eggs, some fresh basil, spicy mayonnaise and kumquat. For a person who wants more flavor, I recommend to take the toast…
Stuffed Calamari, Tomato Sauce and Tagliatelle
Presentation: Take a plate, pour the tomato sauce on the bottom of the plate, add the tagliatelle on the middle and on the top put the stuffed calamari sliced add fresh herbs on the top & some roasted cherry tomato. TOTAL TIME: 0:30 PREP: 0:30 LEVEL: EASY SERVES: 2 Ingredients 120 grm. Calamari 150 grm.…
